our own recipes
Mrs Barwell's latest recipe:
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Mid May this year was Vegetarian Week. To celebrate it, Mrs Barwell has shared with us every day a new veggie recipe:
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Mrs Barwell's recipe for her favourite chocolate cake:
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Mrs Barwell's recipe for flapjacks without flour:
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Mrs Barwell's recipe for pancakes:
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Mr Gray's recipe for a banana bread:
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Year 4 Finlay's recipe for a lemon drizzle cake:
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24.05.20 Poppy writes:
I baked shortbread heart biscuits for my family and neighbours. The recipe is from the bbc good food website. Link below. www.bbcgoodfood.com/recipes/shortbread-biscuits 3 ingredients used: 150g plain flour 100g butter 50g caster sugar The biscuits were very yummy. I enjoyed making them . 😋 |
Follow Emily's recipe to bake peanut honeycomb banana cake:
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You need:
for the honeycomb: butter, for greasing 200g caster sugar 5 tbsp golden syrup (about 100g) 75g roasted peanuts, roughly chopped 2 tsp bicarbonate of soda For the cake: 100g unsalted butter, plus extra for greasing 175g soft brown sugar 2 medium eggs 2 ripe bananas, mashed (about 200g mashed banana) 225g self-raising flour, sifted 1 tsp baking powder |
For the peanut butter icing:
60g unsalted butter 60g smooth peanut butter 120g icing sugar, sifted 2 tbsp whole milk 100g peanut honeycomb (see above), crushed Method: start with the honeycomb, which you need to make a few hours in advance. Lightly grease a large baking tray , preferably one with an edge, as once the magic happens this stuff travels! line with baking paper.Put the sugar and golden syrup into a medium pan on a medium heat and allow to cook gently. Have a cup of water handy with a pastry brush in it. Occasionally |
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18.05.20 Poppy writes:
I made cupcakes for my family and neighbours. And dropped them off yesterday. Cupcake mixture is from the shop and makes 10. I made 10 chocolate and 10 plain cupcakes. The cupcakes were amazing and so fluffy and light. Everyone enjoyed them. 😋 Ingredients for 1 box of cupcakes: 1 egg 4 tbsp water (60ml) 2 tsp vegetable oil (10ml) 6 tsp of soft butter for the buttercream icing (30g) Method: Preheat the oven to gas mark 4 Put the cupcake cases in a cupcake tray Empty the mixture into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make the a runny liquid. Using a teaspoon divide the mixture evenly between 10 cases. Bake for 12 minutes and allow to cool. Decorating: To make the buttercream use a small bowl and add the icing and butter. Using a fork slowly mix to make a smooth buttercream. Spread a little buttercream on each cake and decorate how you want. ☺️ |
07.05.20 Poppy writes:
I helped mummy prepare lunch. We had grilled cheese on wraps with mixed peppers, cucumber and black/green olives. Lunch was tasty my family gave me 4 thumbs up! ☺️ Method: Wash hands Turn the grill on (with parent supervision) Use any type of wraps Grated cheese Cooking Instructions: Place wrap on cooking tray. Sprinkle grated cheese all over wrap. Place in the oven grill. Keep looking to see if ok? The cheese starts to cook and turns golden brown the wrap starts to get crispy around the edges. Time of cooking is about 4 to 5 minutes. Take out of the oven grill and let it cool for 2 minutes. Cut into 4 or 8 slices (like a pizza) Enjoy with salad or fries. |
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29.04.20 Look at Tabitha's instructions to Bake a cake:
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03.05.20 Poppy writes:
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we need:
125 grams of buter and of suger and of flowr. 2 eggs. |
Mix the buter and suger
Add the eggs then flowr and beet it together. Put the mix in a tin. Mum puts it in the oven to cook. when it is cooked I eat it! I love baking. |
I made chocolate m&m's cookies.
I am using a ready made mixture from the shop. Method: Preheat oven to gas mark 4. Wash hands. Empty the mixture into a bowl. Add 35g of softened butter. Add 2 tablespoons of water to the mix until the dough turns stiff. Use your hands to divide the mixture into 8 even size balls. Place on a baking tray with greased proof paper and flatten into cookie shapes. Bake in the oven for 12 minutes. Allow the cookies to cool on the baking tray for 15 minutes. |
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Follow Jaydam's recipe to bake a delicious coffee cake:
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Follow Ammarah's recipe to bake some Flap Jacks:
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ingredients:
6oz butter or margarine 6oz caster sugar 4 eggs 6oz self raising flour coffee granules -tea spoon method: you start by heating the over to 160 (fan oven). soften the butter in a bowl, then add caster sugar. Make sure this is all mixed together. Add one egg at a time and mix together. Once all eggs have been added, slowly add the self raising flour and mix so there’s no lumps. Add your coffee granule to tast. You can add any flavour you like. Lemon is nice too. Put the mixture in a baking tray and cook in the middle of the over for about 40 min. Checks it’s made by making sure the top has risen and it’s nice and brown. Take it out and leave it to cool. When you do this you can make the topping. Topping: soften butter, caster sugar and coffee. Put this on top of the cake when it’s cool. Enjoy!!!!!! |
Ingredients:
250g jumbo porridge 125g butter 125g light brown sugar 2-3 table spoons golden syrup (depending how gooey you want it) Method: 1. Heat oven to 200c/180c fan/ gas 6. 2. Put the porridge oats, the butter, the sugar and the golden syrup in a food processer and pulse until mixed, but be careful not to over mix otherwise the oats may lose their texture. 3. Lightly grease a 20x20cm baking with tin with butter and spoon so the mixture is flat and score into 12 squares. 4. Bake for around 15 minutes until golden brown. Also you can put coconut, melted chocolate and cut nuts. |
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Follow Habiba's recipe to bake yummy chocolate cornflakes:
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Follow Joseph's recipe to make FlapJosephs (like Flapjacks but better!):
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ingredients:
1/4 bag of cornflakes a bottle of honey Nutella or chocolate 1/2 a cup of butter a small bottle of maple syrup a mixing bowl a table spoon a fridge an apron cupcake liners |
Ingredients
120g Porridge Oats 60g softened butter 60g light brown sugar 2 tbsp golden syrup 400g milk chocolate Method Heat oven to 200C. Mix everything really well in a bowl. Grease baking tin and pour mixture in pushig everything down with the back of a spoon. Cook for 10 mins until golden brown. Melt chocolate in a bowl over a saucepan with boiling water. Pour chocolate over the baked mixture allow to cool. Put in fridge to set for a few hours. |
